Dongwon Minmul Jangeo is a freshwater eel restaurant in Bukchang-dong, Seoul. It serves salt-grilled, soy sauce-grilled, and gochujang-grilled eel, along with ppagasari maeuntang and somyeon. Grilling the eel takes about 20 minutes after ordering, so calling ahead to reserve means it is ready when you arrive. The eel is not large and the portions are small.