Donggang Naruteo is a two-story freshwater maeuntang restaurant a three-minute walk from Euljiro 3-ga Station Exit 1. Its chamge catfish maeuntang is boiled with chamge, thick catfish, and minari, and the broth thickens the longer it cooks. After the maeuntang, a mixed fry of loach and chilge is served alongside. The restaurant draws many customers, so the interior tends to be crowded.