Dongbangmyeongju is an old Chinese restaurant near Chungmuro and Namsan Hanok Village in Seoul. Its signature dishes are gulso myeon and Sacheon tangmyeon, and the Sacheon tangmyeon comes with a choice of white broth or red broth. There is a private room in the basement, and the restaurant takes a break from 3 p.m. to 5 p.m. Tangsuyuk and jjajang are more ordinary than the gulso myeon or ganjjajang.