Dondaeum Aksu Branch in Seoul is a Korean BBQ restaurant that grills salchisal and galbisal. It serves hobak set and salchisal yakiniku, with house-made pajeori and gangdoenjang hobak ssam on the side. After moving to the building next door and renovating, the floors and tables are clean, and lunch features a set meal that includes doenjang and grilled fish. The food is less distinctive for its price.