Doldamgil Samgyeopsal in Seoul is a meat restaurant that grills samgyeopsal and pork collar on a large stone plate. The samgyeopsal is cooked until crisp, and kkot samgyeopsal and pork collar can also be ordered. A large pot of doenjang jjigae and side dishes come with any meat order. The dining room is large, which suits group gatherings and office dinners.