Deungpo Sikdang is a Korean BBQ restaurant in the back alleys of Chungmuro, Seoul, grilling pork over charcoal in an old-school style. The saengpogalbi is scored and cooked over charcoal, and the menu also includes jeyuk and kimchi jjim. The seasoned donggeurangttaeng comes out in a form similar to Saemaeul Sikdang's yeoltang bulgogi. The seasoned meat is more divisive than the saengpogalbi.