Daori Sikdang is a restaurant in Euljiro, Seoul, next to an eyeglass shop in the printing alley, serving charcoal-grilled mackerel and kimchi stew. The mackerel is grilled over charcoal rather than in an oven, and perilla leaf pickles are served as a side dish. Some diners eat alone at the tables, and nurungji is also available. The space is very small, so finding a seat at lunchtime is difficult.