Daol Charcoal Grill Restaurants is a Korean barbecue restaurant in Myeongdong, Seoul, where pork and beef are grilled over charcoal. The menu includes samgyeopsal (pork belly) and beef galbi, cooked at the table on charcoal. The dining room is loud and draws many foreign customers. Orders are taken as meal sets rather than individual dishes, and the portions of meat are small.