Dangoljip is an old-style restaurant in Seoul serving samgyeopsal (pork belly) and stews. The main dishes are samgyeopsal, budae-jjigae, and kimchi stew, served with basic side dishes. Budae-jjigae comes with ramyeon noodles as a standard accompaniment. Kimchi stew is also served as a lunch menu item, and the meal has a home-cooked feel rather than an elaborate presentation.