Dalmaji Plaza BBQ

Dalmaji Gwangjang Barbecue Main Branch is a chicken restaurant in the alleys of Euljiro 3-ga that serves whole-chicken charcoal barbecue with beer. Its signature dish is salt barbecue, made by grilling a chicken weighing at least 1.5 kg over charcoal with bamboo salt, and it also sells black pork handmade sausages and golbaengi jjolmyeon. Entry order is set through CatchTable remote waiting, and waits have run from one hour to over four hours even on weekday evenings. The wait is long, so diners wait a long time before their meal.