Takeo Horumon Teppanyaki sits on Euljiro 12-gil in Euljiro 3-ga, between exits 10 and 11 of Euljiro 3-ga Station. The restaurant grills gopchang and chuck flap on a hot plate, cooking a mix of horumon and chuck flap with bean sprouts right in front of you. In the evening a wait forms, and at the bar seats the meat is grilled for you on the hot plate within reach. Ventilation is poor, so meat smells cling to your clothes easily.