Daedongok is a Korean restaurant in Euljiro that serves gomtang alongside hanwoo suyuk and yuksashimi. The tail gomtang is eaten by dipping the meat in a spicy soy sauce and adding buchu, and outdoor seating is available. The restaurant has been run by the same family for three generations, and the hanwoo suyuk is clean without any odor while the tail jjim has a tender texture. Ordering several dishes makes the price range burdensome.