Chungmuro Matjip Jeonjabang

Jeonjabang in Pildong serves fusion Chinese dishes such as kkanpung monkfish and gaji mapo dubu. The gaji mapo dubu is mixed into egg fried rice, and the lemon cream shrimp is eaten for its sweet and tangy flavor. The tangsuyuk is made with thick cuts of meat fried until crisp, and the gopchang tangmyeon comes in a deep, clean broth with a smoky aroma. Staff responses are cold and service is lacking.