Chungmuro Jokbal is an old jokbal restaurant in Seoul that serves jokbal, jaengban guksu, and kimchi jeon. The kitchen boils jokbal every day and closes once it sells out, and the meat is not sweet, with no gamey smell or herbal aroma. There are a main building and an annex, and the place draws many groups of office workers for company dinners, while the menu stays short with a large size of jokbal and a few side dishes. Arriving late means no table and no jokbal.