Chungmuro Jjukkumi Bulgogi

Chungmuro Jjukkumi Bulgogi Chungmuro Main Branch is a grill restaurant in the middle of Chungmuro, Seoul, where jjukkumi and kijogae are cooked over charcoal. The signature dish is a mixed platter of jjukkumi and kijogae, coated in gochujang seasoning and grilled on a wire rack. The restaurant opened in 1976 and has seating on the second floor. The bokkeumbap is served cold.