Chungmujip

Chungmujip is a seafood restaurant serving Tongyeong-style dishes, located in Euljiro Dadong in Seoul, inside the Four Great Gates. Its spring menu features dodari ssukguk, and the meongge bibimbap is mixed with sea squirt and sesame oil rather than gochujang. The restaurant continues the work of the owner's father, who ran Huirakjang in Tongyeong in 1964; it opened in Dadong, Seoul in 2000 and moved to its current location in 2018. Prices are high.