Chuncheon Myeongga Chicken Ribs

Chuncheon Myeongga Dakgalbi is a griddle chicken restaurant in Bukchang-dong, Seoul. The dakgalbi is stir-fried on a griddle with a Chuncheon-style seasoning that includes a curry flavor, and rice is fried in the same pan afterward. At lunch, calling ahead or reserving means the food is cooked to be ready when you arrive. The space holds around ten tables, is cramped and loud, and the portions are on the small side.