In Seoul, Cheongmilbat Bibim Guksu is a restaurant known for bibim noodles that serves braised mackerel, braised hairtail, and jeyuk ssambap at lunch. The braised dishes contain plenty of dried radish greens and are not salty, while five or six side dishes are served in a homestyle style. The braised dishes are sold in portions for two people. Solo diners must choose another menu.