Cheonglog

Cheongnok is a room-based restaurant in Seoul that serves seafood-focused set courses, including hoe, hongeo, and grilled fish. It cooks seasonal dishes to order, and the owner prepares requested dishes in advance if told ahead of time. Every table is in a separate room, which suits hosting guests or group gatherings, and the barley gulbi set meal requires a reservation. Noise inside the rooms is loud.