Cheogajip is a Korean restaurant near City Hall Station in Bukchang-dong, Seoul, serving home-style baekban and hanjeongsik side dishes. Its set meals pair cockle and braised mackerel with dolsotbap and a clear doenjangguk. The side dishes number 19 or 26, and the rice in the hot stone bowl is sticky and glossy. Portions of the main dishes are small for the price.