Chambokjip is an old pufferfish restaurant in Euljiro that serves bok kalguksu and bok jjim. The signature bok kalguksu uses jiri, a clear fish soup, with plenty of minari added, and the meal ends with bokkeumbap. Minari can be refilled and more broth can be requested, so many people come here for haejang. At lunch, orders of bok kalguksu together with bok twigim are common.