Chadol Jjukkumi(spicy stir-fried webfoot octopus)

Chadol Bakhin Jjukkumi Myeongdong serves chadol-jjukkumi gui and jeongol, where beef brisket and jjukkumi are grilled together. It sits close to Myeongdong Station Exit 4. Diners wrap brisket, jjukkumi, cheese, and bean sprouts in a perilla leaf, and choose the spice level starting from medium. On weekdays there is a wait of about 15 minutes at noon, and the dining room opens up from around 12:40.