Busan Seagull

Busan Galmaegi is a Korean restaurant in a narrow alley in Bukchang-dong, Seoul, serving saengtae-tang and spicy saengtae maeuntang made with pollack and cod. The dishes come with minari, roe and milt, and extra minari can be added. The restaurant has been open since 1983, and more broth can be requested when the soup runs low. It sits deep inside the alley, so the sign needs to be checked.