Bukgyeongwon is an old Chinese restaurant in Bukchang-dong that serves fried meat and jjamppong. The fried meat is thick cuts seasoned with pepper and salt, fried until crisp, and the jjamppong comes in a spicy, slightly hot broth. The space is small, so waits are long at the lunch peak, and there is no break time. Two-person tables are also narrow, making the seating uncomfortable once the food arrives.