Buchu Samgyeopsal Sindang is a Korean restaurant near Sindang Station that grills samgyeopsal (pork belly) and pork collar with chives. The samgyeopsal is eaten with chives, and the meal ends with heart-shaped fried rice. It is open 24 hours, so samgyeopsal is available late at night, and staff grill the meat for customers. On one occasion, a staff member shouted at foreign customers and did not apologize.