Brera Restaurant serves Italian-style pizza, fresh pasta, and steak, and sits a two-minute walk from Exit 1 of Beotigogae Station. Fresh pasta dishes such as vongole and punggi pasta use noodles made in-house, and the pizza is baked in a wood-fired oven. Bread before the meal and house-made aioli are served, and the large space seats family groups comfortably. The food is on the salty side.