Boseung Hoegwan Myeongdong Branch

Boseung Hoegwan Myeongdong is a 24-hour gukbap restaurant in Myeongdong, Seoul, serving sundae gukbap, suyuk gukbap, and bone haejang-guk. The broth is a milky sagol base with chili oil added, and kimchi, kkakdugi, and buchu are taken from a self-service bar. Orders are placed at table kiosks with a multilingual menu board, and the restaurant closes at 22:00 on Sundays and opens at 10:00 on Mondays. The sundae gukbap and bone haejang-guk come with relatively little meat and few other ingredients.