Bonga Dak Hanmari is a chicken restaurant near the printing alleys of Chungmuro in Seoul that serves dak hanmari and dak doritang. The chicken is served in a clear broth with a strong aroma of minced garlic, with rice cakes and sujebi (hand-torn dough soup) added to the pot. Dak hanmari comes with pickled garlic stems and mul kimchi, and the meal finishes with thin sheets of sujebi dough. Lines form during meal times, and on weekday lunches customers have to queue.