Bokhyangwonpanjeom is a Chinese restaurant in an alley in Chungmuro, Seoul. Its main dishes are kkwabarou and maratang, with kkanpunggi, hyeolgwanjjiranbokkeum, and maeundakgogibokkeum also on the menu. Maratang is served cooked, while kkwabarou has a crisp glutinous-rice batter. The food is generally salty.