Bogeonok

Bogeonok is a butchery restaurant that opened in 1980 near Exit 4 of Euljiro 4-ga Station in Seoul, serving bulgogi and samgyeopsal (pork belly). The menu includes Seoul-style bulgogi, deungsim jumulleok, yukhoe, and yuksasimi, with kimchi stew made with pork added at lunch. The interior keeps an old-style look, and older staff members serve the tables themselves. Prices for both the food and the meat run high.