Bisabeol Jeonju Kongnamul Gukbap is a gukbap restaurant in Seoul that serves Jeonju-style kongnamul gukbap. The bowls come with a large amount of bean sprouts and hot broth, and people go there for haejang. Eggs can be ordered either half-cooked or fully cooked, and kongjaban and kimchi are served as side dishes. The price is on the high side for kongnamul gukbap.