Bijindo is a seafood restaurant in Euljiro, near the Myeongdong entrance of Euljiro 1-ga Station, serving grilled abalone and seafood hot pot. Its signature dishes are minari shrimp jeon, octopus hoe, grilled scallops, and grilled prawns, and the grilled abalone comes with ginkgo nuts. The lunch seafood ttukbaegi is a clear broth with octopus, blood clams, and mussels, and the rice can be refilled as much as you want. The restaurant is crowded with office workers during lunch hours.