Bao Chai

Baochai is a Taiwanese and Hong Kong-style Chinese restaurant on the basement first floor of Euljiro Fine Avenue in Jung-gu, Seoul. It serves dim sum and Chinese dishes such as jjajangmyeon and jjamppongbap, with many kinds of dim sum including xiaolongbao and shaobao, and a course menu on weekends. On weekday lunchtimes, waits of 20 to 30 minutes are possible without a reservation, and the space has many rooms suited to company dinners or family meals. Prices for both the dim sum and the course are on the high side.