Baekgom Makgeolli is a Korean restaurant in the Gwanghwamun alleys that serves hoe and seafood dishes. The jirasi deopbap and salmon deopbap set meals come with udon and fried items, and assorted hoe, mackerel jjigae, and altang are also available. Lunch reservations are taken for parties of three or more and only until 11:30, with a separate waiting area. The dining room has narrow gaps between seats, so conversations at the next table are easy to hear.