Badayakbang Sindang Branch

Bada Yakbang Sindang is an izakaya near Sindang Station in Seoul that serves aged hoe and cooked dishes. It prepares aged sashimi with different aging methods and sauces for each fish type, alongside monkfish liver salt gimbap and abalone innards cream pasta. A bowl of miyeokguk comes with each diner as a basic side, and soy sauce, salt, and wasabi are set out together. Traditional liquor can be ordered by the glass, and the shop has an individual restroom with hand lotion and a clean, quiet space.