Bada Hangadeuk Mugyo serves clam jeongol and clam kalguksu in Seoul. The seafood jeongol holds clams, mussels, scallops, shrimp, and abalone, followed by beef shabu-shabu and kalguksu noodles. Barley rice and yeolmu kimchi are taken from a self-service bar and eaten as bibimbap, and after the seafood is removed, kalguksu noodles are added to finish. Prices run on the high side.