Ariyeon

Ariyeon is a Korean set-menu restaurant on the basement level of Hotel Grace Seoul in Bukchang-dong, near City Hall Station and Sungnyemun in Seoul. Its dinner course includes gejang, sashimi, fried abalone and braised mackerel with radish, and the sashimi and gejang are eaten wrapped in gatjangajji or kelp. The restaurant has several private rooms and a banquet hall, and lunch offers seaweed rice bowl, tuna rice bowl and salmon rice bowl. The hall tables are narrow, so side dishes are placed far away and eating is uncomfortable.