1986 Horangi Gamjatang is a gamjatang restaurant in Seoul that serves dwaeji-ppyeo haejangguk and haejang udon. In the dwaeji-ppyeo haejangguk, the meat clings softly to the large bones and the broth is rich. The kalguksu noodles are chewy, and the restaurant also sells mandu. The side dishes come out well made.