Jeongwon Sundubu is a sundubu restaurant on Namdaemun-ro 10-gil in Jung-gu, Seoul. It offers about ten kinds of sundubu, including seafood, chadol, and pork, and dolsotbap comes with every order. The dolsotbap is mixed with the sundubu first, and the remaining rice is eaten as nurungji or sungnyung, with a raw egg served on the side. Around 11:30 at lunchtime, the line can get long.