Jeontong Chatjip

A traditional tea house in the basement of the Korea Press Center in Seoul serves sipjeondaebotang as its main item. Ordering sipjeondaebotang brings a plate of peeled raw chestnuts, pumpkin seeds, ginkgo nuts and raisins alongside it. At lunchtime it draws many office workers from the surrounding area, and the interior has an old-fashioned atmosphere reminiscent of a 1970s dabang. It gets busy enough at that hour that there are no seats left.