Min Yeong Hwal Eo Gong Jang sells live-fish hoe and sushi for takeout inside the Incheon Coastal Wharf Comprehensive Fish Market. The selection includes salmon, raw shrimp, flounder, and eel sushi, along with yukhoe sushi, fresh salmon rolls, futomaki, and omakase. Customers pick items from the display and staff pack them, adding a cooler bag and ice packs. Takeout is the only option, so nothing can be eaten on site.