On the hill at the entrance to Incheon Jayu Park, a second-floor traditional tea house serves sipjeondaebo cha, ssanghwa cha, and mogwa cha, with chapssal sanja and purple sweet potato snacks on the side. Guests climb a stone garden stairway and a steep wooden staircase to reach it, and an herbal tea arrives after the ordered tea. The many stairs make the climb difficult for older visitors.