Jaya

Jaya is a bar in Daegu that serves anju such as spicy cream udon, cream cheese crackers, and jeyuk gamja twigim, along with lemon beer. The interior is built around wood in an old house with dim lighting, and music from the 1960s and 1970s plays. On a Friday at 8:10 p.m. there was a wait, but entry came in about ten minutes. The lemon beer is sweet, and from the second glass it becomes heavy.