Yungmian Daehak

Yukmian Hyehwa is a meat restaurant near Hyehwa Station and Sungkyunkwan University that grills anchangsal, galbi, and daechang (beef large intestine) over charcoal. The representative menu items are tender galbi, anchangsal, and daechang with a charcoal-fired flavor. Four sauces, yukhoe, deulgireum makguksu noodles, and doenjang jjigae can be ordered together, and bam tiramisu is served as dessert. The dining space is not large.