Yugsigju

Yuksikju is a Korean barbecue restaurant near Exit 1 of Hyehwa Station in Seoul that grills samgyeopsal (pork belly), pork collar, and pork jowl. Staff grill the thick cuts of pork, such as samgyeopsal and deunggyeopsal, at the table, and they come with pickled kkwongchae, myeongi namul, perilla leaf, and pa muchim. The restaurant offers a range of sauces, and the interior is clean. Portions per serving are on the small side.