Yeongchunok is an old restaurant in the Jongno alleys that serves gomtang and kkorigomtang. The kkorigomtang comes with two pieces of tail and large scallions, and the clear, rich broth is eaten with somyeon noodles added. It stays open until late and has second-floor seating, and kkakdugi and kimchi are served alongside. The interior is small with tables packed close together, and at night it is loud with drinkers.