Yonghodong Nakji Anguk Station Branch

Yonghodong Nakji Anguk Station is a restaurant near Anguk Station in Seoul that serves nakgopssae and nakji bokkeum. The nakgopssae combines nakji, gopchang (grilled intestines), and shrimp, and the restaurant also offers grilled fish, mixed tempura, and a sujebi (hand-torn dough soup) set, with side dishes taken from a self-service bar. It occupies the top floor of a recently renovated building, with clean facilities and window seats. At weekday lunchtime it is crowded and a wait forms because nearby office workers eat at the same hours.