Yetnal Nongjang

Yennal Nongjang is a charcoal-grill restaurant tucked inside Sonamugil in Daehangno near Hyehwa Station in Seoul. It serves pork ribs made with a 20-year seasoning tradition and whole samgyeopsal (pork belly), along with makguksu and yukhoe. Steamed egg and seasoned crab are served as side dishes, and group reservations and takeout are available. The flavour of the main meat dishes varies by menu.