Yangtanjip is a meat restaurant at the entrance of the Sejong Village food culture street in Seochon, near Gyeongbokgung Station, where aged pork is grilled. It serves thick aged samgyeopsal (pork belly) and gabrisal, and staff grill the meat at the table. After ordering meat, customers can leave the grilling to the staff, and side dishes such as kimchi and jangajji are served. The interior is decorated with najeon and horipyeong, and jangajji noodles and flower crab doenjang jjigae can be added.