Yangji Dakhanmari一隻雞

Yangji Dak Hanmari is a restaurant in Jongno, Seoul, serving dak hanmari and dak bokkeumtang. Its method is to add mul kimchi to the dak hanmari broth and boil it, then dip the chicken in a chive sauce. At the end, the meal can be finished with fried rice instead of noodles. One person handles both orders and serving, so the restaurant tends to be busy.